Mirepoix is a mix of finely diced vegetables, cooked in butter or oil, slowly at low heat to soften and allow the flavors to meld together The cooking method, called "sweating," coaxes out the natural sweetness and aroma The key is to cook low and slow, avoiding caramelization of higher heat cookingMirepoix Blend Product Details For years, mirepoix – a traditional blend of onions, carrots and celery – has served as the base for countless dishes across all manners of cuisine But until now, this backofhouse holy trinity has never been this easyDirections Instructions Checklist Step 1 Heat oil in a large saucepan over mediumhigh heat Add mirepoix and cook, stirring, until softened, about 2
Make Mirepoix And Freeze It For Easy Cooking Later The Garden Of Eating
Mirepoix blender